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Pan-Griddled Pork Chops with Goat Cheese Mashed Potatoes and Mustard Green Gravy
Ordinary pork chops turn extraordinary with help from a mustard green gravy. (All photos credit: George Graham) I never met a pork chop I didn’t like. Ok, if you’ve spent any time at my Acadiana...
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Fig-Glazed Double-Cut Pork Chops Stuffed with Andouille Rice
The sweet fig glaze balances the spicy rice in this smoked andouille stuffed pork chop. A classic Louisiana dish. (All photos credit: George Graham) Stuffing a thick double-cut pork chop with sausage...
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Crown Roast of Pork with Apple Zucchini Rice Dressing
Perfect pork presentation for your holiday table.. (All photos credit: George Graham) On my Acadiana table, there is no more dramatic presentation than a crown roast of pork in all its regal glory....
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